In "Babettes Feast," one notion that is question is whether a chef is considered an artist. Not only do chefs figure out which ingredients and foods work well together, but I believe that the presentation of the food they cook is what makes them an artist.  They put time and effort into every dish they make just like an artist does with their art work.  They experiment with recipes until everything is perfect and when it comes to putting their food  onto a plate, they try to make it look as luxurious and enjoyable as possible for the eater.